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Service |
Served 12-2.30pm 2 courses £8.95 |
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Select Menu |
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Soup
Homemade soup of the day with a crusty bread roll
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Risotto
Beetroot risotto topped with toasted goats cheese
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Squid
Sauteed squid with fresh chilli & lime
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Fish & chips
Fillet of haddock in a light beer batter served with mint and pea puree, tartare sauce and fries
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Chicken supreme
Roast supreme of chicken with plum and ginger gravy, roast potatoes and vegetables
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Quiche
Spring onion, watercress and emmenthal quiche, served with new potatoes and salad
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Ice cream
Vanilla ice cream topped with strawberry sauce
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Carrot cake
Delicious homemade carrot cake with mascarpone topping
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Chocolate fudge cake
Homemade rich chocolate fudge cake
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