Service Served 5.30 - 8.30pm
  Select Menu


Homemade soup of the day with a crusty bread roll
£ 3.50

Moules mariniere (mussels steamed in white wine, garlic, shallots & cream) served with a crusty bread roll.
£ 7.95

Delicious smoked haddock & leek chowder
£ 5.75

Hot smoked salmon
Local hot smoked salmon fillet served with homemade sour dough bread and tarragon mayonnaise.
£ 6.95

King prawns
Fresh whole king prawns grilled in lemon & garlic butter
£ 7.95

Caramelised red onion & beetroot tartlet topped with toasted goats cheese, with fresh leaves & pesto
£ 6.95

Mackerel pate
Homemade mackerel pate with toast & fresh leaves
£ 5.95

Chicken pate
Chicken liver pate with toast & gherkin salad
£ 5.95

Homemade French onion soup with crusty bread

Frech onion soup topped with cheese crouton


Fillet of haddock in a light beer batter served with fries, homemade tartare sauce and peas.
£ 9.95

Spinach, asparagus and emmental quiche served with new potatoes and salad
£ 9.95

Sirloin steak with roast tomato, onion rings, fresh leaves, fries and pepper sauce(optional)
£ 18.95

Filo parcel
Chickpea, sun-dried tomato & red pesto filo parcel with spiced cous-cous and salad
£ 10.95

lamb shank
Slow roasted Black Isle lamb shank with a rosemary gravy,creamy crushed potato and fresh vegetables
£ 13.50

Pork chop
Chargrilled pork chop with crispy Serrano ham,crushed potatoes, vegetables and apple & cider sauce
£ 11.50

Steak & ale pie
Steak & ale pie topped with puff pastry, served with new potatoes & vegetables
£ 10.50

Roast salmon fillet with roast garlic potatoes and salsa verde
£ 12.95


Homemade lemon cheesecake with ginger nut base, served with lemon sorbet
£ 4.95

Ice cream
Vanilla ice cream topped with homemade toffee sauce
£ 4.95

Summer berry pavlova with fresh whipped cream
£ 4.95

Fudge cake
Rich homemade chocolate fudge cake
£ 4.95

Carrot cake
Delicious homemade carrot cake with mascarpone topping
£ 4.95

  Copyright © The Haven Bar and Restaurant 2010